Comments for A Cook's California http://acooksca.com The Golden State on a Plate Fri, 20 Jan 2012 07:36:27 +0000 hourly 1 http://wordpress.com/ Comment on Tastes of the Napa Truffle Festival by joan symonds http://acooksca.com/2012/01/19/tastes-of-the-napa-truffle-festival/#comment-226 Fri, 20 Jan 2012 07:36:27 +0000 http://acooksca.com/?p=951#comment-226 Wow……what an event!!! and as ususal a great article. nice photo of Christina. I always wondered what truffles were all about now know (well a little more than before)

]]> Comment on Apple Salad with White Cheddar Gougeres by DiAnn Rooney http://acooksca.com/2011/10/28/apple-salad-with-white-cheddar-gougeres/#comment-210 Wed, 02 Nov 2011 19:57:57 +0000 http://acooksca.com/?p=909#comment-210 Karen,
We went to Apple Hill area last week, and this sounds like a great way to use one of our nice big fresh Fugi or Mutsu apples.
DiAnn

]]> Comment on Cuisine and Cocktails in Washington D.C. by acooksca http://acooksca.com/2011/10/28/cuisine-and-cocktails-in-washington-d-c/#comment-209 Tue, 01 Nov 2011 20:43:16 +0000 http://acooksca.com/?p=915#comment-209 We are looking forward to tasting your new releases! see you Friday, Ron!

]]> Comment on Cuisine and Cocktails in Washington D.C. by RON PIERETTI http://acooksca.com/2011/10/28/cuisine-and-cocktails-in-washington-d-c/#comment-208 Mon, 31 Oct 2011 14:29:16 +0000 http://acooksca.com/?p=915#comment-208 THANKS KAREN, YOUR NEWSLETTERS ARE ALWAYS SO NICELY DONE. HOPE YOU AND BRUCE ARE GOOD.
R.

]]> Comment on The Bean of the Decade by Pescadero: Small Town, Big Food « A Cook’s California http://acooksca.com/2009/04/02/the-bean-of-the-decade/#comment-202 Wed, 05 Oct 2011 22:14:10 +0000 http://acooksca.wordpress.com/?p=95#comment-202 [...] visiting the quirky Phipps Country Store a mile or two up Pescadero Creek Road (see the article http://acooksca.com/2009/04/02/the-bean-of-the-decade/ .) The farm-grown gigante beans are, for me, worth the [...]

]]> Comment on 29 Palms Inn at Joshua Tree by nerio http://acooksca.com/2011/03/28/29-palms-inn-at-joshua-tree/#comment-199 Fri, 23 Sep 2011 04:07:37 +0000 http://acooksca.com/?p=800#comment-199 Wow this is interesting…
I stayed at the Hermitage cabin… it is indeed a great little place…

]]> Comment on Claypot Cookware at Bram, Sonoma by Scott C. http://acooksca.com/2011/08/13/claypot-cookware-at-bram-sonoma/#comment-195 Thu, 18 Aug 2011 20:26:13 +0000 http://acooksca.com/?p=860#comment-195 Hi Karen,

I always look forward to reading the latest edition of A Cook’s California! You always have something interesting to read or learn about and it helps me see where you and Bruce have been visiting recently!
Hope you are both well.

Take care,
Scott

]]> Comment on Tagine of Chickpeas and Chard by acooksca http://acooksca.com/2011/08/13/tagine-of-chickpeas-and-chard/#comment-194 Sun, 14 Aug 2011 16:47:27 +0000 http://acooksca.com/?p=856#comment-194 Valerie:  I am so out of vogue with my pronounciation of CHard! If they someday start pronouncing SHicken I might have to update.

KB

]]> Comment on Tagine of Chickpeas and Chard by ..vt http://acooksca.com/2011/08/13/tagine-of-chickpeas-and-chard/#comment-193 Sun, 14 Aug 2011 10:26:20 +0000 http://acooksca.com/?p=856#comment-193 Chard is a popular ingredient on all the food shows this season – being pronounced “SH ard”

Great articles and recipes as always.

]]> Comment on Craft Cocktails in Portland’s Pearl District by Susan http://acooksca.com/2011/07/15/craft-cocktails-in-portland%e2%80%99s-pearl-district/#comment-192 Sat, 16 Jul 2011 19:12:18 +0000 http://acooksca.com/?p=839#comment-192 Fun article. Can’t wait to go to Portland again. Thank you.

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