Archive for the ‘Appetizers’ Category
Chinese Jellied Goat (or Lamb)
Posted by: acooksca on 07/10/2016
Ong Choy with Garlic and Feta
Posted by: acooksca on 06/10/2016
Tabasco Tequila Shrimp
Posted by: acooksca on 06/02/2015
Edamame with Miso and Chili
Posted by: acooksca on 05/02/2015
Sautéed Pear Halves
Posted by: acooksca on 11/17/2014
Sautéed Shishito Peppers
Posted by: acooksca on 07/28/2014
Ojai and Chorizo-stuffed Dates wrapped in Prosciutto
Posted by: acooksca on 03/02/2014
Oven-dried Beef
Posted by: acooksca on 01/21/2013
Yuba Pork Spring Rolls
Posted by: acooksca on 03/08/2012
Turkish Crackers with Fresh Anchovies and Tarator Sauce
Posted by: acooksca on 05/13/2011
A Cook's California 